The regular beachcomber approaches their task with a sharp pair of eyes and a metal detector, prepared to probe gently. We descended on Folkestone’s shingle beach with hopeful hearts and strong arms, buckets of water and spades, prepared to start digging… and digging… and digging.
Our evening had started with a planning meeting when Diane plied our group with tea and biscuits, then fully focused our minds on the deadline of 30th September for the scheduled talk about our shingle garden, as part of the SALT festival events.
The idea is to create some instant impact for a patch of garden in the soon to be revealed East Yard, close to the Harbour Arm entrance. So we took to the beach to seek treasure in the form of sea kale plants – a few handsome specimens that we could try transplanting.
And our party did make a poignant image, trudging across the shingle as silhouettes against the early evening sky in the manner of seven dwarves going off to work, hi ho.
Is sea kale edible? Yes! The roots used to be eaten like
asparagus in the spring and it became established as a garden vegetable in the
18th and 19th centuries. It was also served at some of
those opulent dinners held by the Prince Regent at the Royal Pavilion in
Brighton. Oh and by the way, it’s Latin name is Crambe maritima
of the Brassicaceae family.
While some of us were on the beach, Julia and Anje turned
their artistic skills to planting up a few containers, using specimens that we
had previously transplanted from the railway line. They have thrived in our
nursery and look just beautiful in the
adapted water butts that Chris described in last week’s blog.
Finally, a reminder that the talk, Shingle Garden, is in
East Yard at 12 noon on Friday 30th September. Book through the
Quarterhouse website or on 01303 760750.
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